Elements Frozen Yogurt Shoppe is family owned and operated by Brian and Angelique Schuyler who are both professionally trained Chefs and Pastry Chefs, with degrees in Culinary Arts, Baking and Pastry as well as Hotel and Restaurant Management from the Culinary Institute of America in Hyde Park, New York and Le Cordon Bleu in London, England. We have worked in some of the area's finest hotels, resorts, country clubs and restaurants. With this experience we offer friendly and accommodating service and creative, fresh, high quality frozen yogurt and toppings. Our passion for great tasting foods and culinary innovation enables us to create the area's finest frozen yogurt with the most tantalizing toppings and flavors. We are also committed to providing our guests with a product that promotes a healthy lifestyle and overall well-being.
It all started with our love of frozen desserts and our love of spending quality time with our children. We found that after going out to eat lunch and dinner together that we would then seek out frozen yogurt shops to have a sweet treat after our meal. This time we spent together created happy and memorable experiences for our family. A true bonding time from the start, helping our little ones select their yogurt and to see the excitement as they choose their favorite toppings to sitting and relaxing together, sharing a bite of each unique flavor. As we sat together we began to discuss how wonderful this experience is and what a pleasure it would be to be able to share and provide this to others. Not only for families, but offer something that everyone could enjoy. We are truly grateful for the opportunity to serve our guests and welcome everyone to experience Elements Frozen Yogurt Shoppe.